The All Grain Brewer @allgrainbrewer

I was thinking: grain, hops, water, yeast.....it's just not that easy, but it sure is fun!

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The All Grain Brewer

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  • April 02 2012
Phil,
I have used distilled water for beers that require soft water like pilsners, but I never use it 100%, as I usually want some minerals in the water for yeast health. Maybe go 70 - 30 towards ... Read more
Phil,
I have used distilled water for beers that require soft water like pilsners, but I never use it 100%, as I usually want some minerals in the water for yeast health. Maybe go 70 - 30 towards the distilled. Thanks for the question. Read less
Mr The All Grain, a buddy of mine is considering using distilled water for his homebreweing. We've read articles for and against. What are your thoughts?

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