Phil,
I have used distilled water for beers that require soft water like pilsners, but I never use it 100%, as I usually want some minerals in the water for yeast health. Maybe go 70 - 30 towards ... Read more
I have used distilled water for beers that require soft water like pilsners, but I never use it 100%, as I usually want some minerals in the water for yeast health. Maybe go 70 - 30 towards ... Read more
Phil,
I have used distilled water for beers that require soft water like pilsners, but I never use it 100%, as I usually want some minerals in the water for yeast health. Maybe go 70 - 30 towards the distilled. Thanks for the question. Read less
I have used distilled water for beers that require soft water like pilsners, but I never use it 100%, as I usually want some minerals in the water for yeast health. Maybe go 70 - 30 towards the distilled. Thanks for the question. Read less