Notes

The All Grain Brewer

The All Grain Brewer's Notes

The All Grain Brewer

The All Grain Brewer

April 02 2012
Phil,
I have used distilled water for beers that require soft water like pilsners, but I never use it 100%, as I usually want some minerals in the water for yeast health. Maybe go 70 - 30 towards the distilled. Thanks for the question.