Carbonator drops : How to let the carbonation happen naturally in the bottle by adding sugar.
So I have been kegging my beers exclusively since about 2006. I like kegging over bottling on several levels. First I only have to clean one keg, and second I can much more easily adjust carbonation in beer the way I want it.
However, I have recently been doing some bottling after I rack / transfer the beer into the keg. I still have to clean and sanitize the bottles just like I used to, but generally I am only working with a dozen or less so it is not that painful. As I mentioned earlier, I didn’t like bottling because I could never get the correct carbonation levels. A lot of my carbonation level problems revolved around my brewing equipment. My buckets and carboys have no volume indication. Therefore, I would put in the correct amount of corn sugar for five gallons of beer for proper carbonation, but I might actually have 5.2 gallons of beer. This means my final product is under carbonated, and I’m once again not happy with the beer.