Okay guys, here's what's on tap. Kona Koco Brown, Peroni and Rogue Xsperience. We have a concert for Mignon Grabois on June 27th and the first annual Houston City Club Beer Fest on July 26th.
The Houston City Club 360
A private club located in the River Oaks area of Houston, The City Club's 360 Restaurant promotes a craft beer program highlighting local, national, & international breweries changing monthly.
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Jon Hebert shared a Note
Want to thank those who came out to our second crawfish boil. 80 people and 500 pounds of crawfish with lots of beer. Also would like to mention that Rogue XS Imperial IPA is now on tap 1 and Big... Read more
Want to thank those who came out to our second crawfish boil. 80 people and 500 pounds of crawfish with lots of beer. Also would like to mention that Rogue XS Imperial IPA is now on tap 1 and Bigfoot will complete its run on Monday. Kona Coco Loco will be making it's first appearance. We'll Start our English beer program for the Summer Games next month. Thanks all Read less
Jon Hebert shared a Note
Rogue Chocolate Stout has run its course and will be replaced by Rouge XS Imperial I.P.A. Meanwhile, on the right tap, Bigfoot will be replace by Kona Koko Brown. Another Crawfish Boil is on tap ... Read more
Rogue Chocolate Stout has run its course and will be replaced by Rouge XS Imperial I.P.A. Meanwhile, on the right tap, Bigfoot will be replace by Kona Koko Brown. Another Crawfish Boil is on tap for May 4th. Get you spot now!! Read less
Jon Hebert shared a Note
Wanted to thank everyone for the huge turnout for the crawish boil. 90 people ate 420 pounds of the bugs. Also, Rogue Chocolate Stout is about to end it's run on tap 1. We have several Porters a... Read more
Wanted to thank everyone for the huge turnout for the crawish boil. 90 people ate 420 pounds of the bugs. Also, Rogue Chocolate Stout is about to end it's run on tap 1. We have several Porters and Brown Ales contesting for the spot. We'll keep you posted. Rodeo Clown is going to follow Bigfoot on tap 3. Read less
Jon Hebert shared a Note
I hear footsteps. Could it be Sierra Nevada Bigfoot Barleywine Ale? Coming soon on tap. Don't forget about our Crawfish Boil on the 9th.
Jon Hebert shared a Note
Gonna have a crawfish boil in the ballroom on May 9th. Wear clothes you can get dirty. I expect to by 500 pounds of crawfish with boatloads of corn and potatoes.
Jon Hebert shared a Note
New happy hour menu has launched. The new look and the Short Rib Mac n Cheese were a big hit. Rogue Dead Guy Chocolate Stout poured over vanilla ice cream is gaining a following.
Jon Hebert shared a Note
the new menu is out at 360. Looking to expand the beer offering with the rollout of the drink menu coming soon. Also new happy hour menu tomorrow.