The All Grain Brewer
Phil,
I have used distilled water for beers that require soft water like pilsners, but I never use it 100%, as I usually want some minerals in the water for yeast health. Maybe go 70 - 30 towards the distilled. Thanks for the question.
April 02 2012
- Introduction
- I was thinking: grain, hops, water, yeast.....it's just not that easy, but it sure is fun!
- Member Since
- December 18 2011
