Celis White - There’s a carbonated feel to this beer that cleanses the palate, preparing it for the army of flavors to come.
Moose Drool Brown Ale - It takes planning and knowledge to pass through the millennia without collecting the dirt that time gives you.
Gods and goddesses of “mythology” - Brewers do their research, and arouse these ancient deities from slumber, whenever practical.
Dead batteries - I finished brewing later in the evening, so when I woke up to go to work the next morning I was surprised to see my wort with no activity.
Arrogant Bastard - You make all these assumptions based on the snout readings and then you take a sip and are shipped off to big flavor land.
Homo Imbibens - Early man was on constant alert, struggling in a hostile world. Fermented beverages changed his perception. They allowed him to relax.
BJPC Category 14B - A discussion of the style guidelines pertaining to aroma, appearance, flavor, mouthfeel, and overall impression.
Sunner Kolsch - Sometimes the attractive force of beer pulls me away from my comfort zone and deposits me in the orbit of a bright star; Sunner Kolsch is one such star.
Painting with beer - Karen Eland of Bend, Oregon has expanded the culture of beer in ways unlike any other.
American Barleywine - Thinking through the required ingredients, equipment, process, and timing.
Clean, clean, clean - How many books do you have dedicated to sanitation or even sterilization?
Bakeries and Star San - Free food grade buckets and making a little go a long way.
Belhaven Scottish Ale - It's not unlike the feeling you get when watching Bo Derick run down the beach in that movie 10.
European history & underground storage - Stimulating the imagination of beer collecting tourists
No excuses - If you want to quickly increase your home brewing skills and save on costs then you join your local home brew club, and get involved.
Wasatch Pumpkin Ale - It’s kind of like a full on pumpkin pie followed by a warm glass of brandy.
Creative beard sculpting - Does facial hair trap the aromas of well-crafted beer, allowing the partaker to enjoy the elements on a higher plane? Do beards make beer taste better?
BJCP Category 18B - The Belgian Dubble and why it’s good to be in a home brew club.
Left Hand Milk Stout - This beer's flavor is no less dynamic than the color.
Humulus Lupulus - For a thousand years they were viewed as a big, bad ingredient throughout many parts of Europe.