Last week I evaluated Bohemian Pilsner recipes. This week I have picked and brewed my Bohemian Pilsner recipe. I call it Milk Carton Bottom Pilsner. We can get into the name later.
So after evaluating many recipes for Bohemian Pilsner this is the recipe that I chose:
- 9.5 lbs Pilsner Malt (Best brand)
- 1 oz Melanoidin Malt
- Saaz Hops – 1oz of 5.5% alpha acid at 60 minutes
- Saaz Hops – 1.5 oz of 5.5% alpha acid at 30 minutes
- Saaz Hops – 1oz of 3.0% alpha acid at 10 minutes
- Saaz Hops – 1oz of 3.0% alpha acid at 0 minutes
- Yeast – Wyeast – 2278 Czech Lager, made from a slant, and built up using 4 pints of DME.
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